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A Haiku or Two, on The Piglet

Haiku52:Our thoughts on food and cookingIn seventeen beats.  Sarah Heartbreak, name-calling,and blowtorches. It’s Shakespeare,or Piglet judgments?  Kenzi ask me to choose a favorite judgment and Iwill stage a

2015 Piglet Recap: Week 2

Welcome to The Piglet! Catch up on the full list of books and judges, score your own copies in the shop, and print out a bracket to follow along. Round 1 of The Piglet is

Mango Crumble Pie

All kinds of fruit can be used to make pies, from crisp apples to juicy berries and tender stone fruit. Though they’re not commonly used for pie fillings,

Chef’n MixQuick

Flavor trends in baking come and go over the years, but you might not expect that there are trends when it comes to baking tools, as well. Baking

8 Food Blog Links We Love

We’ve scoured the web for our favorite food blog posts, and now we’re bringing them right to your desktop. It’s hard work, but someone has to do it.

1 Caramel Sauce, 3 Ways to Use It

This article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients. This month we’re talking caramel. Today: Sweeten your snacking

Fancy Refrigerator Salad

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.     Lately,
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