Ginger Almond Biscotti

Many people don’t try their hand at baking biscotti at home, but it is well worth the effort because biscotti are great cookies to have around and homemade


During the holidays, my grandparent’s backyard in Louisiana was home to one of my favorite treats: satsumas. Driving down the winding, gravel driveway, the smoky scent of barbecue

How to Hack a Stencil

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: An unexpected — and infinitely

Bites from other Blogs

The holiday season is the time to kick your baking into high gear and put your oven through its paces. Not only is the weather chilly outside –

How to Spice Up Your Hot Chocolate

This article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients for the holidays. This month we’re talking chocolate. Today: