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Pok Pok: Grilled Foods

Kaeng Hung Leh–Burmese Style Pork Belly Curry, pg. 170 This is a difficult recipe to review. On the one hand if this recipe had come with a different

A Haiku or Two, on Bourbon

Haiku52:Our thoughts on food and cookingIn seventeen beats.  Sarah: things i’d rather drink:rosé, tequila, rum, gin,dirty street water. Marian: We’d drink it, mixed withginger, in red cups. “Game