A (Semi) Sophisticated Lunch

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. Continuing my slider

Pumpkin Breakfast Parfait

Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast — because breakfast isn’t just the most important meal of the day. It’s also

How to Make the Best Vegan Cornbread

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: A cornbread that’s everything you want it to be — including good

Your Best Green Holiday Side

Congratulations to Bevi, whose Roasted Brussels Sprouts with Pears and Pistachios won the contest for Your Best Green Holiday Side!  Describe an early food experience that has influenced the way you think

Bites from other Blogs

There are lots of scary desserts that you can serve up on Halloween, but none are scarier than the Jello Teeth that The Jello Mold Mistress recently made,

How to Make Warm Egg and Bacon Salad

Every week — often with your help — Food52’s Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A rare salad that will be all you’ll want